March is National Women’s History Month and we’re kicking it off with our first wine dinner of the year!

“For centuries, winemaking was a male-dominated field. Today, women across the globe are changing that narrative and shaking up the industry, adding ever-more names to history’s list of important women in wine. Even in the face of obstacles that have some women in wine struggling to stay afloat, female change makers are fighting to make the fruit of the vine more inclusive for future generations.

Women’s History Month and International Women’s Day serve as moments to acknowledge these pioneers who have broken through barriers and transformed their craft. From female-run Champagne houses to New World female winemakers, the growing impact of women in wine reflects a larger shift in society’s acceptance and celebration of women’s professional achievements.” -Wine Enthusiast

Each course will be paired with a wine made by a female wine maker to celebrate their achievements and for us to learn a bit more about their story.

CHANDON

Puff Pastry | Brie | Duck Rillettes | Blackberry-Shallot Gastrique

Blanc de Noir, Napa, Pauline Lhote

CAKEBREAD | MANTANZAS CREEK

Oyster | Cured Chorizo | Fresno Chile | Fresh Herb | Citrus

Sauvignon Blanc, Napa, Stephanie Jacobs | Sauvignon Blanc, Sonoma, Marcia Torres Forno

CAMBRIA

Cioppino | Mussels | Shrimp | Swordfish | Clam | Tomato | Sourdough Bread

Pinot Noir ‘Jessica's Vineyard’, Santa Barbara, Jill Russell

ST. FRANCIS

Olive Oil-Herb Marinated Grilled Swordfish | Risotto Primavera | Balsamic Roasted Tomato-Cranberry Compote

Claret, Sonoma, Katie Madigan

ALMA DE CATTLEYA

Rosé Wine Granita | Candied Citrus

Rosé, Bibiana González Rave

$95 per person (gratuity included)

This event is sold out.