SMALL PLATES
$7.50 VE
TRUFFLE FRIES
fries, parmesan, truffle oil, herbs
$7.50 VE
$7c | $9b
SOUP DU JOUR
creamy tomato basil
$7c | $9b
~add grilled cheese $6
$8 VG
HUMMUS
House roasted garlic hummus, harissa, olive oil, toasted pita
$8 VG
$15
CRAB DIP
lump crab, cream cheese, sour cream, old bay, scallion, toasted bread
$15
$14 VE
GORGONZOLA LOAF
garlic butter sourdough boule, gorgonzola cream sauce
$14 VE
$16
PEI MUSSELS*
white wine, leeks, cream, garlic, toasted bread
$16
ask about availability
$11 VE
BEET SALAD
roasted beets, kale + greens, goat cheese, honey-dijon vinaigrette
$11 VE
add shrimp $9
add steak* $14
LARGE PLATES
$16
NRBC BURGER*
half pound beef patty, roasted garlic aioli, NRBC beer cheese, crispy onion, House pickles, Union Special brioche bun, fries
$16
$14
CROQUE MONSIEUR
Union Special bread, ham, dijon, gruyère, béchamel, greens
$14
$24
ROAST CHICKEN
half roast chicken, roasted garlic mashed potatoes, green beans
$24
20 min prep time
$30 GF
DUCK BREAST
pan-seared duck breast, warm lentil salad, mustard vinaigrette, black mission fig red wine reduction
$30 GF
$31 GF
STEAK FRITES*
grilled marinated NY Strip, garlic + parsley oil, fries
$31 GF
$19
FISH + CHIPS
NRBC beer battered Locals fried catfish, fries, House tartar sauce
$19
$16 VE
RISOTTO
parmesan, cream, fresh garden herbs
$16 VE
add shrimp $9
add steak* $14
CAFÉ MENU
SERVED 12pm - 4pm SATURDAY ONLY
$7.50 VE
TRUFFLE FRIES
fries, parmesan, truffle oil, herbs
$7.50 VE
$8 VG
HUMMUS
House roasted garlic hummus, olive oil, toasted pita
$8 VG
$15
CRAB DIP
lump crab, cream cheese, sour cream, old bay, scallion, toasted bread
$15
$16
PEI MUSSELS*
white wine, leeks, cream, garlic, toasted bread
$16
ask about availability
$7c | $9b
SOUP DU JOUR
creamy tomato basil
$7c | $9b
~add grilled cheese $6
$11 GF
MIXED GREENS
carrot, crispy lardon, hard boiled egg, creamy-herb vinaigrette
$11 GF
add shrimp $9
add steak* $14
$11 VE
BEET SALAD
roasted beets, kale + greens, goat cheese, honey-dijon vinaigrette
$11 VE
add shrimp $9
add steak* $14
$16
NRBC BURGER*
half pound beef patty, roasted garlic aioli, NRBC beer cheese, crispy onion, House pickles, Union Special brioche bun, fries
$16
parmesan truffle fries $4
add fried egg $2
$14
CROQUE MONSIEUR
Union Special bread, ham, dijon, gruyère, béchamel, greens
$14
make it vegetarian: substitute tomato
add fried egg $2
$13
LE HOT DOG
Nathan's hot dog, baguette, gruyère, dijon, fries
$13
$24
ROAST CHICKEN
half roast chicken, roasted garlic mashed potatoes, greens
$24
20 min prep time
$31 GF
STEAK FRITES*
grilled marinated NY Strip, garlic + parsley oil, fries
$31 GF
$19
FISH + CHIPS
NRBC beer battered Locals fried catfish, fries, House tartar sauce
$19
parmesan truffle fries $4
BRUNCH
SERVED 11am - 3pm SUNDAY ONLY
$11 GF
MIXED GREENS
carrot, crispy lardon, hard boiled egg, creamy-herb vinaigrette
$11 GF
add shrimp $9
add steak* $14
$11 VE | GF
BEET SALAD
roasted beets, kale + greens, goat cheese, honey-dijon vinaigrette
$11 VE | GF
add shrimp $9
add steak* $14
$8 VE
HUMMUS
House roasted garlic hummus, harissa, olive oil, toasted pita
$8 VE
$7.50 VE
TRUFFLE FRIES
fries, parmesan, truffle oil, herbs
$7.50 VE
$13
LE HOT DOG
Nathan's hot dog, baguette, gruyère, dijon, fries
$13
$7c | $9b
SOUP DU JOUR
creamy tomato basil
$7c | $9b
~add grilled cheese $6
$16
NRBC BURGER*
half pound beef patty, roasted garlic aioli, NRBC beer cheese, crispy onion, House pickles, Union Special brioche bun, fries
$16
add fried egg $2
parmesan truffle fries $4
$14
CROQUE MADAME*
Union Special bread, ham, dijon, gruyère, béchamel, sunny side up egg, greens
$14
$14
EGGS BENEDICT
two poached eggs, black forest ham, english muffin, hollandaise, breakfast potatoes
$14
$16 GF
SHRIMP + GRITS
white cheddar grits, shrimp, caramelized onion, lardon, tomato, scallion
$16 GF
$13 VE
TURKISH EGGS*
two poached eggs, garlicky yogurt, chili oil, grilled pita
$13 VE
$13 VE
FRENCH TOAST
brioche, powdered sugar, syrup, whipped cream, toasted almond
$13 VE
$27
MAKE YOUR 'MOSA
bottle of cava, choice of three juices (orange, cranberry, pineapple, grapefruit, lemonade, apple cider)
$27
additional bottle of cava $21
additional juice $3
DESSERTS
$9 VE
BREAD PUDDING
banana bread, caramel sauce, pecans
$9 VE
$7 VE
CARROT CAKE
carrot, pineapple, cream cheese frosting, pecans, toasted coconut
$7 VE
$9 VE
TORTA TENERINA
italian chocolate brownie, powdered sugar, whipped cream, toasted almonds
$9 VE
BEER | CIDER
$6
LOCALS ONLY
lager 4.5% abv
$6
$6
RIVERKEEPER'S WIT
belgian witbier 5.5% abv
$6
$6
SATURDAY MORNING
hazy ipa 5.4% abv
$6
$6.50
TRIPEL BRILLANT
lemongrass belgian tripel (can) 8.2% abv
$6.50
$6.50
SOUTHERN LIGHTS
hazy ipa 5.8% abv
$6.50
contains lactose
$6
PAMLICO
stout 4.5% abv
$6
$6.50
EQUINOX
dry hopped ipa 5.2% abv
$6.50
contains lactose
$7
STREAMSIDE PSL
pumpkin spice latte sour ale 5% abv
$7
contains lactose
$7
STREAMSIDE CHERRY PIE
sour ale (can) 5% abv
$7
$7
BLUE RAZZ SLUSHIE
sour ale 5% abv
$7
$6
POTTER'S 'PETITE'
hard cider, virginia 4.5%
$6
$6
BLAKE'S 'TRIPLE JAM'
hard cider with strawberry, blackberry, raspberry, new york 6.5% abv
$6
$6.50
ORIGINAL SIN
blackberry hard cider, new york, 6% abv
$6.50
$9
ERIC BORDELET 'POIRE'
pear hard cider, france 4% abv
$9
WHITE WINE
$9gl
SEGURA VIUDAS
rosé cava brut, spain
$9gl
$35btl
BISOL 'JEIO'
prosecco, italy
$35btl
$39btl
REGINATO
sparkling rosé of malbec, argentina
$39btl
$33btl
M. BONNAMY
crémant de loire, france
$33btl
$20gl | $78btl
NICOLAS FEUILLATTE
champagne, france
$20gl | $78btl
$80btl
VEUVE CLICQUOT 'YELLOW LABEL'
champagne, france
$80btl
$11gl | $33btl
TINTERO
white blend, italy
$11gl | $33btl
$12gl | $36btl
FOURNIER
sauvignon blanc, france
$12gl | $36btl
$48btl
JEAN-MARC BROCARD 'ST. CLAIRE'
chablis, france
$48btl
$13gl | $39btl
ST. FRANCIS
chardonnay, california
$13gl | $39btl
$10gl | $30btl
MOULIN DE GASSAC 'GUILHEM'
rosé, france
$10gl | $30btl
$39tbtl
TOMARESCA 'CALAFURIA'
rosé, italy
$39tbtl
RED WINE
$13gl | $39btl
CHASING LIONS
pinot noir, california
$13gl | $39btl
$92btl
DUMOL 'WESTER REACH'
pinot noir, russian river valley california
$92btl
$134btl
PLUMPJACK
merlot, napa california
$134btl
$11gl | $33btl
CHÂTEAU BLOUIN
bordeaux, france
$11gl | $33btl
$10gl | $30btl
VALE DO BOMFIM
red blend, portugal
$10gl | $30btl
$11gl | $33btl
SASSOREGALE
sangiovese, italy
$11gl | $33btl
$11gl | $33btl
AMALAYA
malbec, argentina
$11gl | $33btl
$75btl
TENUTA DI BISERNO 'INSOGLIO'
super tuscan, italy
$75btl
$12gl | $36btl
SANTA CRISTINA
cabernet sauvignon, italy
$12gl | $36btl
$15gl | $45btl
MCPRICE MYERS
cabernet sauvignon, paso robles california
$15gl | $45btl
$79btl
TREFETHEN
cabernet sauvignon, napa california
$79btl
$55btl
RIDGE 'THREE VALLEYS'
zinfandel, sonoma california
$55btl
COCKTAILS | SPIRITS
$10
FALLMOSA
cava, apple cider, cinnamon sugar rim
$10
$12
THE UNNAMED
vodka, lemon, rosemary syrup, cranberry, soda
$12
make it non-alcoholic by substituting lemonade
$10
TRANSFUSION
vodka, grape juice, ginger ale
$10
double $5
$14
BURNT ORANGE NEGRONI
Conniption Nay Strength gin, Campari, sweet vermouth, burnt orange peel
$14
$13
CITRUS GLOW
Cazadores blanco, Aperol, grapefruit, lime, cava
$13
$13
PAPER PLANE
bourbon, Aperol, Amaro Nonino, lemon
$13
$12
PAINKILLER
rum, House painkiller mix, nutmeg
$12
$10 on Sundays
$8
IRISH COFFEE
Jameson whiskey, Larry's coffee, sugar, cream
$8
$11
CAPTAIN'S CIDER
hot cider, apple brandy, spiced rum, honey simple, cinnamon
$11
$11
CARIBBEAN COCOA
hot chocolate, Bailey's, Cruzan rum, Kahlua, Whipped Cream, chocolate chip
$11
$7
NOPALOMA (NA)
grapefruit juice, lime, honey simple, tonic, salt rim
$7
$7
PINEAPPLE MULE (NA)
pineapple, lime, ginger beer
$7
VODKA
Smirnoff, Tito's, Belvedere
GIN
Boodles, Conniption Navy Strength, Cardinal Barrel Aged, Hendrick's
RUM
Cruzan Light, Cruzan Dark, Bumbu XO, Captain Morgan
TEQUILA
Jose Cuervo Gold, Cazadores Blanco, Casamigos Blanco, Espolòn Reposado, Casamigos Añejo, Vida Mezcal
WHISKEY | BOURBON
Jack Daniels, Jameson, Rittenhouse Rye, Four Roses, Basil Hayden
HERBACIOUS
Aperol, Campari, Amaro Montenegro, Amaro Nonino, Cynar, Fernet Branca
CORDIAL
Bailey's, Kahlúa, St. Germain, Luxardo, Amaretto, Mata Sweet Vermouth, Cinzano Dry Vermouth, Leblon Caçhacha
VE = Vegetarian VG = Vegan GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk for foodborne
illness, especially if you have certain medical conditions. Burger, duck, pork, steak, and eggs may be cooked to order.
Due to limited seating availability as well as to allow guests to enjoy their time with us, NRBC&B does not accept reservations or call-aheads. During extended wait times, and for parties of 5+, the entire party must be present to be seated. Our private event space is recommended for parties of 10+. Email inquiries to info@neuseriverbrewing.com.
A 20% gratuity will be added to tables of 6+.
Children’s menu items are available upon request for children 12 and under. Please ask your server for our daily selections.
The Brasserie at Neuse River Brewing Co. is a from-scratch restaurant. All menu offerings, including craft cocktails are prepared to order. We appreciate your patience as we ensure your selections are composed with the utmost care.