Join us for a food & beverage experience exploring Italy's Veneto, Lombardy, and Tuscany regions showcasing five wines from the Tommasi Family and food pairings by Chef Mark Woodard.
VENETO
Prosciutto Wrapped Melon | Poached Shrimp | Calabrian Chili Oil
Tommasi, Prosecco Filodora
LOMBARDY
Primi Ravioli | Crab | Shallot | Lemon-Thyme Herb Butter
Tommasi, Lugana Le Fornaci
VENETO
Smoked Duck Breast | Radicchio | Arugula | Cippolini Onion | Roasted Tomato | Ricotta Salata | Red Wine Vinaigrette
Tommasi, Valpolicella Classico Superiore
TUSCANY
Red Wine Braised Pork Shank | Creamy Polenta | Swiss Chard | Cremini Mushroom | Red Wine Reduction
Tomassi, Poggio Al Tufo, Rompicollo Toscana Rosso
VENETO
Torta Tenerina | Campari Blistered Currants
Tommasi, Amarone della Valpolicella Classico
$95 per person (gratuity included)